Commission eats the profit
A cut of every order goes to a marketplace, and the margin shrinks.
An ordering app on iPhone and Android carrying your name and logo. Orders land straight on the register, and customers follow theirs to the door.

It ships to the app stores under your restaurant’s name and colours — not shared with anyone else.
Nobody re-types anything — it reaches the register and the kitchen directly.
Customers see it prepared, dispatched and delivered — fewer calls, fewer complaints.
Card, wallet or cash on delivery — however you prefer.
Create a discount code or a limited-time offer and control it from the dashboard.
A digital stamp card that brings customers back — no paper cards.
Real problems owners run into every day — and how we fix them.
A cut of every order goes to a marketplace, and the margin shrinks.
Marketplaces keep your customers’ details and you never see them.
Someone reads the order off a phone and types it into the register — and gets it wrong.
The calls pile up exactly when the floor is busiest.

Sell through a marketplace and the customer becomes theirs, not yours — and you pay a commission on every order. Your own app keeps the customer, the data and the margin with you.